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In each restaurant, I develop a different culinary sensibility In – Quotes by Alain Ducasse

In each restaurant, I develop a different culinary sensibility. In Paris, I’m more classic, because that’s what customers like. In Monaco, it’s classic Mediterranean haute cuisine. In London, it’s a contemporary French restaurant that I’ve developed with a U.K. influence and my French know-how.

– Alain Ducasse

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